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  1. Academy
  2. Food and Dinning
  3. Unit 1 Briefing
Unit Briefing
Practice Set 1

Review the core sentences before starting the interactive session.

Targeted Vocabulary
1

How does food culture vary between different regions of the world?

2

What is your favorite cuisine and why?

3

Have you ever tried any exotic foods? If so, describe your experience.

4

What are some common table manners or dining etiquette in your culture?

5

Do you prefer eating out at restaurants or cooking at home? Why?

6

How important is it for you to eat organic or locally sourced food?

7

Describe a memorable dining experience you've had in a foreign country.

8

How does food culture vary between different regions of the world?

Mission Stats
Focus Level
Intermediate
Methodology
Spiral Engine
Grammar Focus
Contextual Syntax
Key Skills
Lesson Objective
Master Food and Dinning concepts.
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